Tuesday, February 20, 2007

cabbage in its many forms and colors







borscht - russian pheasant stew - sautee carrot, cabbage, onion, beet, celery, bell pepper. Add vegetable broth and tomato paste garlic and a couple other things. (bottom left)

sauteed cabbage and leek (top left) - a little garlic oil, miso paste, garam masala, cinnamon

top right - raw cabbage with red wine vinegar, lemon juice, cumin, olive oil

newest painting 1st of trio



Wednesday, February 14, 2007

you can see this was a self portrait, i did it while looking in the mirror at myself as the teacher suggested, bottom right is first stage, bottom left is second, top right is third







Tuesday, February 13, 2007