borscht - russian pheasant stew - sautee carrot, cabbage, onion, beet, celery, bell pepper. Add vegetable broth and tomato paste garlic and a couple other things. (bottom left)
sauteed cabbage and leek (top left) - a little garlic oil, miso paste, garam masala, cinnamon
top right - raw cabbage with red wine vinegar, lemon juice, cumin, olive oil
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